ACM logo
ACM logo
Dietary Manager (DIET)




201 Nutrition Assessment
3 credit hours

Offered fall semester. Three hours lecture a week.

A course that develops skills in this component of the nutrition care process. Students will learn to assess nutrition status using anthropometric data, biochemical tests, clinical observations, and dietary evaluations.

Prerequisite: Instructor concent required.

202 Medical Nutrition Therapy
3 credit hours

Offered spring semester. Three hours lecture a week.

This course is intended to focus on the nutritional management of individual patients or groups of patients with established disease or trauma. The therapeutic process and the relationship among dietetics, medical, and nursing staff is stressed.

Prerequisite: Dietary Manager 201 and consent of the instructor.