Robin Imgrund, Division Chair
Humanities 17
301-784-5185
https://allegany.edu/business-and-economics/
This certificate program is designed to acquaint the student with the fundamentals
of small business ownership and entrepreneurship. It is suitable for people with no
prior business experience, or for those who are already business owners and want to
enhance their knowledge and skills. All credits are transferable to the Business Management
degree program if the student wishes to pursue further studies. This is a career program
and is designed to enable students to seek employment at the program's completion.
Students planning to transfer should consult with their advisor or the Advising Center
staff regarding specific program course transfer issues.
Successful completion of this program qualifies a student to apply for a Certificate
in Business Entrepreneurship.
Required Business Courses
BUAD-101 | Introduction to Business |
BUAD-104 | Sales and Customer Service |
BUAD-108 | Personal Finance |
BUAD-206 |
Entrepreneurship |
BUAD-210 | Business Law |
BUAD-213 | Principles of Management |
BUAD-215 | Financial Accounting |
BUAD-216 | Principles of Marketing |
Required General Courses
COMP-101 | Computer Literacy |
ENG-101 | English Composition I |
BUSINESS ENTREPRENEURSHIP
ONE-YEAR CAREER PROGRAM
PREPARATION FOR EMPLOYMENT
FIRST SEMESTER | Credit Hours |
---|---|
Business Administration 101 (Introduction to Business) | 3 |
Business Administration 108 (Personal Finance) | 3 |
Business Administration 206 (Entrepreneurship) | 3 |
Business Administration 215 (Financial Accounting) | 3 |
English 101 (English Composition I) | 3 |
Total: | 15 |
SECOND SEMESTER | |
Business Administration 104 (Sales and Customer Service) | 3 |
Business Administration 210 (Business Law) | 3 |
Business Administration 213 (Principles of Management) | 3 |
Business Administration 216 (Principles of Marketing) | 3 |
Computer Technology 101 (Computer Literacy) | 3 |
Total: | 15 |
Total Credit Hours: | 30 |
NOTE: All courses specifically identified by course number are graduation requirements for this program.