Debra Swope, Program Director
This certificate is designed to give students the opportunity to develop or enhance
their food service supervisory skills, build their career portfolios, and gain a competitive
edge in entry- level restaurant management employment opportunities. The certificate
will transfer in its entirety into the Hospitality Management Associate of Applied
Science degree program.
Restaurant Management students must maintain the scholastic standards of the college and must achieve a grade of "C" or better in each Hospitality Management and Culinary Arts course. Students are expected to be well-groomed in compliance with standards of sanitation and professionalism.
This is a career program and is designed to enable students to seek employment at the program's completion.
Successful completion of this program qualifies a student to apply for a Certificate in Restaurant Management.
Required Culinary/Hospitality Courses
|CULA-216||Dining Room Management|
|HRMG-110||Food Service Sanitation|
|HRMG-203||Hospitality Purchasing, Inventory, and Cost Control|
||Menu Planning and Food Merchandising
|HRMG-205||Food and Beverage Cost Control|
Required General Courses
|BUAD-110||Business Professionalism and Ethics|
RESTAURANT MANAGEMENT CERTIFICATE
ONE-YEAR CAREER PROGRAM
PREPARATION FOR EMPLOYMENT
|FIRST SEMESTER||Credit Hours|
|Business Administration 110 (Business Professionalism and Ethics)||2|
|Culinary Arts 216 (Dining Room Management)||3|
|Hospitality Management 110 (Food Service Sanitation)||1|
|Hospitality Management 204 (Menu Planning and Food Merchandising)||3|
|Hospitality Management 211 (Hospitality Supervision)||3|
|Culinary Arts 217 (Beverage Management)||2|
|Hospitality Management 203 (Hospitality Purchasing, Inventory, and Cost Control)||3|
|Hospitality Management 205 (Food and Beverage Cost Control)||3|
|Hospitality Management 218 (Hospitality Marketing)||3|
|Hospitality Management 220 (Internship II)||5|
|Total Credit Hours:||28|
NOTE: All courses specifically identified by course number are graduation requirements for this program.